The skirt steak boasts deep, rich, beefy flavor. Its thinness makes it the easiest and most foolproof steak to cook up your cast iron skillet rather quickly. Sear it hard for a couple of minutes on each side and the interior will be a perfect medium rare. The quintessential cut for Sunday morning “Steak & Eggs”. This steak is also great stuffed, rolled, and baked to perfection, easily tailored to your taste. We like a cream cheese stuffing as the drippings are divine on mashed potatoes.