The T-bone steak is known for its good looks and showy personality. This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin, both lovely cuts on their own. The tell tale T-shaped bone separates the two pieces that bring their special qualities to this cut giving you the best of both worlds. The strip has a full beefy flavour with the tenderness of the tenderloin. When grilling, remember to keep the tenderloin furthest from the flame as it cooks much quicker than the strip with sits right in the bend of the bone.