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Wagyu beef, known around the world for its superior quality, is a steakhouse headliner. But great beef
shoudn’t just be for steakhouses. We want you to be able to enjoy these wonderful cuts of meat in your
own home. Whether it’s Wednesday night supper or a weekend get-together with friends and family,
you deserve melt in your mouth beef. And it most certainly does! Wagyu has high levels of intra-
muscular fat, known as marbling, and it is in fact Wagyu’s signature feature. The melting point of this fat
is lower than the human body temperature, which makes it actually melt in your mouth. Best of all, it’s
not only delicious, it is good for you. Wagyu has a higher concentration of the good fats, Omega-3 and
Omega-6, as well as conjugated linoleic acid, a naturally occurring fatty acid which is a popular dietary
supplement.
But why our Wagyu? Because we raise our beef with care and thoughtfulness to eat in our home. And
now yours.